About this Event
ABOUT THE BOOK
A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovation.
At the heart of Africulture is an aspect of history that will surprise, challenge, and enrich: the fact that without African expertise and innovation, American agriculture—and America itself—would not exist.
This book is an eclectic brew of history, culture, African-centered perspectives, and African American farm realities; inspiring stories of innovators such as Henry Blair and Dr. George Washington Carver; and sobering facts such as the severe decline in Black farmers over the last century. Descriptions of tropical crops, from cotton to Nigerian spinach, that author Michael Carter, Jr. grows on his fifth-generation family farm in Virginia enliven the text, as will anecdotes from his compelling family history and sidebars on contemporary Black chefs and farmers. The life cycle of a plant is used as a metaphor for both individual growth and the larger story of African American farming. The author also evokes the relationship between soil health (metaphorically, society and community) and plant health (i.e., the ability of Black farmers and families to thrive).
ABOUT THE AUTHOR
Michael Carter Jr. is an eleventh-generation farmer in the United States and is the fifth generation to farm at Carter Farms, his family’s century farm in Orange County, Virginia, where he gives workshops on how to grow and market ethnic vegetables. In addition, he runs Africulture, a nonprofit dedicated to educating and expounding upon the principles, practices, plants and people of African descent that have contributed to agriculture. He sits on the board of directors of the Montpelier Descendants Committee, Orange County African American Historical Society, Virginia Food Systems Council, American Climate Partners, and Virginia Agrarian Trust.
He presently consults with numerous governments, organizations, institutions, and individuals throughout the region and nation on food access, food security/insecurity, market outreach, social and economic parity/equity/evaluation programs, racial understanding, immersion, history, and cultural training, among other areas. He teaches his course on Africulture at the University of Virginia in the school of Environmental Thought and Practice.
ABOUT THE MODERATOR
Michael W. Twitty is an acclaimed culinary historian, and author of the two-times James Beard Award-winning book The Cooking Gene, as well as Rice and Koshersoul. He has written for many publications and been featured throughout print and broadcast media, including the Guardian, The New York Times, The Washington Post, PBS, and NPR’s The Splendid Table. He has given over 500 public talks and appeared in numerous series, including Taste the Nation and High on the Hog.
Event Venue & Nearby Stays
Bold Fork Books, 3064 Mount Pleasant Street Northwest, Washington, United States
USD 8.84 to USD 34.44
