About this Event
🌿🥃 Ready for an unforgettable Amaro Adventure? Join Danny Childs, author of Slow Drinks, & Mara King, Director of Sustainability & Fermentation at Id Est, for a wild forage from the Colorado landscape. Explore Esoterra Farms, learn about local spring growth, and then head to Dry Storage Bakehouse to transform your foraged finds into Amari using Dryland Distillers' Colorado Rye Whiskey to enjoy year-round.
📅 Date: May 19th, 2024
⏰ Time: Meet at Esoterra farm at 1:00 PM
🌳 Foraging at Esoterra Farm
🍽️ Dry Storage at 3:30 PM for snacks and to build Amari jars with foraged items
🔚 Event ends at 5:30 PM
💵 Ticket Price: $120 per person
👥 Limit: 20 people
🔞 Age Restriction: 21+
This ticket includes: workshop, snacks, beverages, 2 jars of amaro
Don't miss out on this exclusive experience! Grab your tickets now and join us for a day of adventure, discovery, and deliciousness.
Event Venue & Nearby Stays
Dry Storage, 3601 Arapahoe Avenue, Boulder, United States
USD 120.00
