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Crusty on the outside, soft and tangy on the inside — sourdough is the ultimate artisanal bread. In this hands-on adult class, you’ll learn to create your own sourdough loaf from scratch: nurture and feed your starter, mix and develop dough, shape and score and bake to a beautiful, flavourful finish.What you’ll learn
Building and maintaining a healthy sourdough starter
Hydration, fermentation and how they affect flavour and crumb
Dough handling techniques: autolyse, folding and proofing
Shaping and scoring for oven spring and aesthetics
Baking tips for crust colour, steam and texture
Troubleshooting common issues and adjusting for your kitchen
Class format
Small, hands-on group setting with individual guidance
Step-by-step demonstrations with time to practice each technique
All materials provided; each participant bakes and takes home one loaf
Who should attend
Beginners with no prior sourdough experience
Home bakers wanting to refine technique and results
Details
All materials included
Limited spots available — reserve your place to secure a spot and elevate your bread-making skills
Take home more than a loaf: gain the confidence and knowledge to continue baking great sourdough at home.
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Event Venue
52 King Street East, Brockville, ON, Canada, Ontario K6V1B1
Tickets
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