About this Event
Would you like to have fun learning about all the great sea food that lies under the sea? This is a hands-on class that we will explore all the different sea foods and fun ways to prepare them. Our Main menu will is below, but we will also explore other sea foods as well. Great information, fun class.
MENU:
Mixed field greens with a citrus vinaigrette
Pan seared salmon with pineapple salsa and haricots vert
About Our School
Since 2014, we have been noted as being the 1st school in the U.S. to place Professional Chefs & Tutors in one classroom to give your child an unforgettable experience! We have grown since that time and have also moved our classes to the Community serving others with served food prepared by our Junior Chefs.
We have 2 Ways to participate in our classes:
In-Person: Each school year we explore Foods from Around the World! We travel the globe without ever leaving the classroom. During each class adventure, our handpicked team of culinary experts show your kids how to prepare different foods from all over the world. Tutors have fun in each class teaching educational lessons to help reiterate that cuisine or location.
#ProjectJCOA Community Classes: Fighting Hunger One Meal At-A-Time!! By creatively partnering with the community, we help fight hunger by offering impactful programs. We offer programs like Farm-To-Table Adventures where we visit local farms, we host Community Cooking classes at different placed like senior citizen centers, family shelters, churches, & more. At our community classes, kids & teens prepare food and serve their prepared meals back to that local establishment.
The expedition begins when you arrive; see you there!
About Our Membership Program
Become a Member & Explore Unlimited culinary experiences year-round. Join Today!
Relish in the value you have received by purchasing through Eventbrite! Tickets are limited so book as soon as possible.
**Please Note: Tickets Often Sell Out Fast **
Ticket sales end 12 hours BEFORE class!
>>>DISCLAIMER<<<
Please be sure to check your dates accurately when registering. NO REFUNDS. NO EXCEPTIONS. The transfer fee to another class date is $10.00, depending on availability. There is no refund for illness, missed days, vacations, or dismissal from the program. We appreciate your understanding. In the event of insufficient enrollment or any other circumstances out of our control, classes may be canceled or rescheduled for a later date. If we must cancel any classes, you will be refunded in full.
Each parent signs their children up for in-person at their own risk and absolves Junior Chefs of America, its board members, officers, agents, servants, independent contractors, affiliates, employees, successors, and assigns (collectively the “Released Parties”) from any and all liability. Furthermore, Junior Chefs of America and the Released Parties will not be held liable for any food allergies.
Kids IN-PERSON & #ProjectJCOA Community Cooking classes are held with other participants. There is an increased risk of contracting COVID-19. By purchasing a ticket, Parents or guardians relieve Junior Chefs of America and the Released Parties of any and all claims, demands, actions, and causes of action whatsoever, directly or indirectly arising out of or related to any loss, damage, or injury, including death, that may be sustained related to COVID-19 whether caused by the negligence of the Released Parties, any third-party using the Junior Chefs of America or otherwise, while participating in any activity while in, on, or around the Junior Chefs of America and/or while using any Junior Chefs of America facilities, tools, equipment, or materials.
Visit our website at https://www.JuniorChefsofAmerica.org for more FAQ's
Event Venue & Nearby Stays
Junior Chefs of America, 4311 West Waters Avenue, Tampa, United States
USD 85.00