About this Event
Local author, certified barbecue judge, and two-time James Beard Award winner Adrian Miller will be joining us on Friday, May 15th at 6:00 PM at our Colfax location to share about his book, Cooking to the President’s Taste: Asian Heritage Chefs in White House History to celebrate Asian American/Pacific Islander Heritage Month!
Registration includes the following options:
- A signed Hardcover copy of the book … OR
- A $5 Gift Card to Tattered Cover Book Store
We will have a limited supply of additional books for guests to purchase in store. Only a book ticket guarantees you a copy of the book.
If you are unable to attend the event after purchasing a ticket, you are required to pick up your copy of the book (with proof of purchase from your event registration) within 7 days after the event date. If the book is not picked up by that date, you relinquish your copy to Tattered Cover Book Store.
ABOUT THE BOOK
This is the first ever history of the many Asian Heritage chefs who have prepared meals for the presidents at the White House, at State Dinners, on Presidential Yachts, and at Camp David. From navy stewards to Executive White House Chefs, the presidential service of these chefs extends back more than a century and continues to the present day, yet many of their names are largely unknown.
Two-time James Beard award winner Adrian Miller was inspired to uncover and share their stories after discovering the extraordinary but long out-of-print biography of Lee Ping Quan who served President Warren G. Harding and then President Calvin Coolidge aboard the presidential yacht USS Mayflower.
Miller was inspired note only to make Quan’s story available again, but to expand the story to include experiences of many Asian Heritage chefs who have served the presidency. He explains that he was able to identify presidential chefs with roots in China, Japan, the Philippines, South Korea, and Thailand.
With a representative, rather than a comprehensive, approach, Miller draws out the unique stories the Asian Heritage chefs whose culinary accomplishments and devotion to service combine to create a powerful chapter in America’s culinary history.
Miller opens the book with chapters on immigrants who entered the U.S. Navy and were assigned to the culinary operations on presidential yachts and continues on to an in-depth focus on Lee Ping Quan’s life story. He then explores the stories of Asian Heritage chefs who cooked at presidential retreats, the Vice President’s Residence, and the Navy Mess in the West Wing and concludes with profiles of Asian Heritage Executive, Guest and Staff White House Chefs who bring the story to the present day.
Miller’s research is enriched by the biographies, memoirs, cookbooks, and news coverage of the early chefs, and by his own interviews with former and current White House chefs. We learn that each chef has taken a unique path to the American dream, but they share remarkable talents, a devotion to excellence, and a pride in their service.
Through Deborah Chang, who selected and shaped sixty recipes that can be made in a twenty-first-century home kitchen, we see that featured chefs specialize not only in Asian dishes but also in creative approaches to fusion cuisine, healthy choices, and American classics such as fried chicken and chocolate cream pie.
ABOUT THE AUTHOR
Adrian Miller is a food writer and attorney. A two-time James Beard Award winner, his books include Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas and Black Smoke: African Americans and the United States of Barbecue.
He received his A.B. in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. In 2022, he was awarded an honorary doctorate from the Denver Institute for Urban Studies and Adult College.
From 1999 to 2001, Adrian served as a special assistant to President Bill Clinton with his Initiative for One America and went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. Since 2013, Adrian has been the executive director of the Colorado Council of Churches.
Adrian is also the co-project director and lead curator for the “Proclaiming Colorado’s “Proclaiming Colorado’s Black History” exhibit at the Museum of Boulder. A certified barbecue judge, Adrian lives in Denver, Colorado.
Event Venue & Nearby Stays
Tattered Cover Colfax, 2526 East Colfax Avenue, Denver, United States
USD 7.25 to USD 59.03
