Skip the ordinary this Easter Sunday, because Tio Lucho’s is bringing Peruvian touches to brunch classics and signature favorites alike. Start with the Local Mushroom Quiche: a buttery, traditional crust and classic egg filling topped with local mushrooms sautéed in a sofrito of aji peppers, garlic, onion, and tomatoes, finished with house-made lemon and aji crème fraîche and a dollop of smoked salmon roe. Equally delicious, the Short Rib Seco Benedict stacks six-hour braised beef over toasted English muffins, crowned with perfectly poached eggs, creamy aji amarillo hollandaise, crispy potatoes, and fresh chives. Easter doesn’t end at brunch- raise a glass of Peruvian wine or a signature Tio Lucho’s cocktail and savor Chef Arnaldo Castillo’s full dinner menu to keep the celebration going. Reservations are recommended. Tio Lucho’s is located at 675 N. Highland Ave. NE, Atlanta, GA 30306. For details, visit www.tioluchos.com and follow @tioluchos on Instagram and Facebook.
Event Venue
Tio Lucho's, 675 N Highland Ave NE Suite 6000, Atlanta, GA 30306, United States
