Advertisement
A Goan Sunday is never rushed. It moves with susegado ease—measured, familiar, and quietly indulgent. This menu follows that rhythm: crisp pomfret recheado, a cooling glass of sol kadhi, and prawns balchao, a recipe heavily influenced by the Portuguese, with soft poi, recalling home kitchens and coastal meals. Chicken xacuti which originated on the banks of Mandovi brings depth and memory from the Bijapuri sultanate era. While chorizo pulao with a sunny side up anchors the table in comfort. It ends with serradura—simple, creamy, and nostalgic. This is not just a meal, but a slow afternoon where food, conversation, and time settle gently into place.Experience curated by That Red House
Advertisement
Event Venue
That Red House, 7/9 Cornfield Road,Kolkata, India
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
