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Join us in The Regency Room on May 27, 2026, for A Taste of the Sea Wine Dinner featuring Chef Robert Obst. This one-night-only seafood and wine experience celebrates bold coastal flavors, culinary artistry, and unforgettable hospitality.Guest Chef Robert Obst, co-owner of Fire & Fork Fine Meats & Seafood, joins our culinary team for an intimate, limited-seating dinner showcasing pristine seafood and inspired technique. Having begun his fine dining career at just thirteen and trained in a kitchen influenced by legendary chef Georges Perrier of Le Bec-Fin, Chef Obst brings decades of experience from acclaimed destinations including Primland Resort to this collaborative evening.
The night unfolds through a vibrant multi-course journey featuring a foie gras tartlet, live scallop with lobster butter and caviar, bright kanpachi ceviche, grilled prawn with mussels and chorizo, nori-crusted halibut, and a refreshing yuzu custard tart finale — each course paired with wines selected to enhance every moment.
Seating is limited, creating an immersive and intimate dining experience you won’t want to miss.
$125 per guest (inclusive of tax and service charge)
Reservations are not available online.
Call 540.853.8280
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Event Venue
110 Shenandoah Ave NE, Roanoke, VA, United States, Virginia 24016
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