Week 1(30 &31 May): Reap & Heap (Harvest Experience)
In Week 1, you get a chance to explore the traditional art of harvesting paddy and heaping it. From knowledge passed down by farmers with generations of experience, get the real feel of farming, as you experience cutting stalks of paddy yourself!
But it does not end there. Follow harvesting up with the exciting process of heaping the cut paddy stalks together.
Feel the satisfaction of partaking in the production of the food you consume yourself.
Week 2(6 & 7 June): Stalk to Sack (Thrashing Experience)
Week 2 offers the answer to the question, How do we get grains of rice from the plant?
Here, then, you have the opportunity to get an insight into the process of the separation of the rice grain from the stalk.
In fact, you get to participate in this process yourself! Experience the traditional thrashing techniques and fill freshly processed paddy into bags.
Choose Your Experience
These are independent experiences.
- Join Week 1 for harvesting
- Join Week 2 for thrashing
- Or attend both to experience the full journey from harvest to grain
What to expect?
- A guided tour to hands-on farming
- Participate in traditional farming practices
- A refreshing mud bath experience
- Freshly prepared organic meal at the farm
Who Is This For?
- Anyone who wants to step away from the bustle of city life
- Anyone curious about where their food comes from
- No prior experience needed
Things to Carry
- Extra clothes
- Comfortable footwear
- Towel
- Water bottle
- Sunscreen / cap
Dates
- Week 1: 30th & 31st May
- Week 2: 6th & 7th June
The fields await you, register now!
Event Venue
Akshayakalpa Organic - Agriculture Research and Development Facility, Telangana, 46R5+JHF, Mamidipalli, Nandigama, Telangana 509217, India, Hyderabad
INR 249.00 to INR 499.00
