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Week 1 (30 & 31 May): Reap & Heap (Harvest Experience) In Week 1, you get a chance to explore the traditional art of harvesting paddy and heaping it. From knowledge passed down by farmers with generations of experience, get the real feel of farming, as you experience cutting stalks of paddy yourself!But it does not end there. Follow harvesting up with the exciting process of heaping the cut paddy stalks together.Feel the satisfaction of partaking in the production of the food you consume yourself. Week 2 (6 & 7 June): Stalk to Sack (Threshing Experience)Week 2 offers the answer to the question, How do we get grains of rice from the plant? Here, then, you have the opportunity to get an insight into the process of the separation of the rice grain from the stalk.In fact, you get to participate in this process yourself! Experience the traditional thrashing techniques and fill freshly processed paddy into bags. Choose Your ExperienceThese are independent experiences.Join Week 1 for harvestingJoin Week 2 for threshingOr attend both to experience the full journey from harvest to grainWhat to expect?A guided tour to hands-on farmingParticipate in traditional farming practicesA refreshing mud bath experienceFreshly prepared organic meal at the farmWho Is This For?Anyone who wants to step away from the bustle of city lifeAnyone curious about where their food comes fromNo prior experience neededThings to CarryExtra clothesComfortable footwearTowelWater bottleSunscreen/cap
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Event Venue
Akshayakalpa Organic / Regenerative Farming - R&D Facility - Hyderabad, 46R4+GW, Nandigama, Mamidipalli, Telangana 500031, India, Hyderabad
Tickets
INR 249 to INR 499
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