About this Event
Step into the timeless ritual of Spain's most revered craft.
Join the owner of the farm as he transforms a prized leg of Cardisán Jamón Ibérico de Bellota — 100% acorn-fed, 48+ months cured — into paper-thin, melt-in-your-mouth slices right before your eyes.
Agenda
Live Carving Demonstration
Info: Witness the artistry of hand-carved Jamón Ibérico de Bellota, along with expert commentary on Iberian pig breeds, curing secrets and the art of achieving the perfect loncha.
Guided Tastings
Info: Savour a curated tasting of 3 distinct jamón varieties (from Duroc to pure Bellota 100% Iberico), thoughtfully paired with Spanish wines.
4-Course Spanish Dinner
Info: Indulge in a curated 4-course dining experience featuring Cardisán Jamón, complemented by free-flow Spanish wine.
Take-Home Gift
Info: Extend the experience beyond the evening with Cardisán Acorn-fed Jamón (50gm) and Cardisán Cereal-fed Jamón (50gm), perfectly sliced and ready to enjoy.
Event Venue & Nearby Stays
Tower Club Singapore (Atlantic Room 2), 9 Raffles Place Level 62, Singapore, Singapore
SGD 158.00 to SGD 208.00

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