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Instructor: April JohnsonDate: Wednesday, April 22nd, at 6 PM
Cost: $110
Transport yourself to the French countryside for an evening of classic techniques, rich flavors, and chef-guided inspiration. In this demonstration-style class, Chef April Johnson will walk you through the artistry behind a beautifully composed french meal - showcasing foundational methods, thoughtful ingredient pairing, and the timeless elegance that defines this beloved cuisine.
Appetizer | Mushroom Galette
Entrée | Walleye Meuniere with Green Bean Almandine and Glazed Carrots
Dessert | Chocolate Tart with Vanilla Bean Whipped Cream
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Event Venue
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
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