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Instructor: April JohnsonDate: Monday, March 23, 6 PM
Cost: $90
Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes.
Menu:
Appetizer: Sous vide Salmon Rillettes served with corstini, pickled onions, cornichons, and capers
Entree: Chicken Fricasse with rice pilaf and garnish grand mere
Dessert: Profiteroles with vanilla ice cream and homemade hot fudge sauce
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Event Venue & Nearby Stays
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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