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Instructor: April JohnsonDate: Wednesday, March 25th, 6 PM
Cost: $90
By popular request, we are extending our “A Night in France” class offering! Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes.
Appetizer: Sous vide Salmon Rillettes served with crostini, pickled onions, cornichons, and capers
Entree: Chicken Fricasse with rice pilaf and garnish grand mere
Dessert: Profiteroles with vanilla ice cream and homemade hot fudge sauce
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Event Venue
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
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