Advertisement
Join us as we celebrate the rich culinary heritage of New England right here in the Cooks on Main kitchen! From hearty chowder to flaky rolls and pie that brings just the right touch of sweetness, this class is a cozy dive into flavors that tell the story of America’s northeastern coast.In this hands‑on class, we’ll explore time‑honored recipes that balance comfort and sophistication—perfect for gathering with good company and great food.
On the Menu:
• Waldorf Salad – crisp apples, crunchy nuts, and a creamy, refreshing dressing
• Herby Parker House Rolls – soft, buttery, and delightfully pillowy (a Boston classic born in the 1870s)
• New England Clam Chowder – rich, creamy, and filled with briny clams and tender potatoes, just like they do in New England kitchens
• Nantucket Pie – a sweet, cozy dessert that highlights the region’s love of seasonal fruit and buttery crust
Advertisement
Event Venue
224 Main St, Williston, ND, United States, North Dakota 58801
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
