About this Event
Join us for an evening of coastal discovery with Alanna Kieffer of Shifting Tides, as we dive into the world of local seaweed. We’re bringing together education and appetite for an informal, hands-on exploration of the "superfoods” growing and being farmed right off our coast. Whether you’re a curious foodie, an aspiring forager, or just someone who loves the ocean and aquaculture, this event will likely change the way you look at our shorelines.
What’s on the Menu?
Your ticket includes:
- The Deep Dive: An enaging talk on the basics of local seaweed foraging and land based seaweed aquaculture.
- Seaweed Touch Tank: A sensory experience of a colorful, live seaweed touch tank, to learn basics about seaweed diverstiy and identification.
- Foraged Tastings: Sample a variety of seaweed-based products like salty savory seaweed seasonings and Alanna’s signature bull kelp pickles.
- Pals x Seaweed Specials: The kitchen at Pals is getting creative! You’ll enjoy an exclusive seaweed focused meal designed specifically for this event, alongside a seaweed-forward cocktail (or a unique NA botanical option) that highlights the ocean’s salty, umami profile.
Event Venue & Nearby Stays
515 NE Tomahawk Island Dr, 515 Northeast Tomahawk Island Drive, Portland, United States
USD 92.55












