Name: 9-Course Dining Experience at Delirium Dining Club
Start: 2024-07-05
End: 2024-11-30
Location: Boathouse London

Tickets for 9-Course Dining Experience at Delirium Dining Club in London
? Ticket for 1, including a creative 9-course dining experience Please note that drinks are not included in ticket purchases. Premium wine and mocktail pairings will be available for seperate purchase. Highlights
? An original gastronomic experience with a twist
? Sit at the chef's table as you enjoy 9 exciting courses
? Menu sourced with the best of British produce General Info
? Date: various Thursdays and Fridays (select during purchase)
? Time: 7 p.m. - 10:00 p.m.
⏳ Duration: 3 hours
? Location: Boathouse London
? Age requirement: 18+ with valid ID
❓ Please note: Delirium Dining Club is able to cater to a variety of dietary preferences including meat, pescatarian, and vegetarian. Unfortunately, the menu is not suitable for those following a vegan, dairy-free, gluten-free, or egg-free diet
? Please see your Fever ticket and confirmation email for all essential post-purchase information Menu First Course: Thai Green Curry Ice-cream Sandwich (V) Thai Green Curry Ice-cream | Thai Cracker & Sweet Chilli Biscuit | Coconut Powder Second Course: Chicken Khao Soi Eclair Khao Soi Chicken Liver parfait | Kaffir Lime Gel | Fried Noodles | Roasted Chicken Skin | Shallot Powder Khao Soi Mushroom Parfait | Kaffir Lime Gel | Fried Noodles | Shallot Powder (V) Third Course: Tom Yum Lobster Cappuccino Tom Yum Bisque | Lobster Foam | Sriracha Salt | Thai Black Pepper | Shrimp Shortbread Biscuit Tom Yum Bisque | Seaweed Foam | Thai Black Pepper | Sweet Chilli Shortbread Biscuit (V) Fourth Course: Thai Sausage Doughnut Thai Pork Sausage & Sticky Sweet Chilli Doughnut | Pork Floss | Smoked Sriracha Sugar | Thai Basil Emulsion Thai Vegetarian Sausage & Sticky Sweet Chilli Doughnut | Smoked Sriracha Sugar | Thai Basil Emulsion (v) Fifth Course: Moo Krob Rhubarb Crumble Moo Krob Pork Belly | Rhubarb & Ginger Soy Glaze | Pickled Rhubarb Compote | Moo Krob crackling crumble Braised Tofu | Rhubarb & Ginger Soy Glaze | Pickled Rhubarb Compote | Brown Butter Toasted Breadcrumbs (V) Sixth Course: Massaman Beef Short Rib Creme Brûlée Massaman Beef Shin Curry | Jasmine Rice | Caramelised Thai Roti | Pickled Vegetables Massaman Aubergine Curry | Jasmine Rice | Caramelised Thai Roti | Pickled Vegetables (V) Seventh Course: Butterfly Pea Dib Dab (V) Ginger & Lemongrass Butterfly Pea Tea Frozen Lollipop | Lemon sherbet Eighth Course: Chocolate Fudge & Sriracha Brownie Spring Roll (V) Chocolate Fudge & Sriracha Brownie Spring Roll | Thai Tea Salted Caramel Ninth Course: Mango Sticky Rice (V) Roasted Mango Creme Brulee | Thai Coffee Sangkhaya | Sticky Coconut rice Description Delirium Dining Club is excited to announce a special series that will be taking you on a culinary journey across Thailand. Following a month of travelling across Japan, tasting the varied cuisine from each region from fine dining to street food and cooking with locals, Chef Ricky has created a Thai-inspired 9-course tasting menu not to be missed! Dinner will start with what is seemingly an ice-cream sandwich and end with what looks like a coconut! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 20 seat chef's table set on a unique luxury boat in the heart of Paddington. Get your tickets now for this 9-Course Dining Experience at Delirium Dining Club in London!