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� JOIN THE 6-SUNDAY MASTER CHEF BOOTCAMP �A focused introduction to the foundations of professional cooking and food business entrepreneurship with Chef Rob Pengson.
Designed for builders, curious learners, and future food entrepreneurs who want to understand how real kitchens and food concepts work—not just how to follow recipes.
This is not a casual cooking class.
It’s a structured beginner program that introduces the skills, systems, and thinking behind professional food operations.
� What You’ll Learn:
� Food Business Fundamentals
How menus, products, and food concepts turn into real sales.
� Essential Culinary Skills
Knife work, cooking methods, flavor building, and kitchen discipline.
� Essential Baking & Pastry
Core pastry techniques used in modern kitchens.
� Asian Cuisine Foundations
Popular dishes and techniques from Asian kitchens.
� Western Bistro Cuisine
Classic café and bistro dishes used in restaurants worldwide.
� Final Session: Head Chef Experience
Step into a real professional kitchen environment and experience how chefs organize, cook, and deliver dishes at a higher standard, pace and volume for commercial and business growth.
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� 6 Sessions • 100% Hands-On
A practical introduction to culinary arts, baking & pastry, and food business thinking in a fun and educational package.
Experience Aleanza and learn the core pillars of what we teach our future Executive Chefs, Startup Founders and Food CEOs in a fun and nurturing 6-Sunday short course.
Perfect for:
� First time food entrepreneurs
� Exploring culinary hobbyists
� Passionate beginners who want to start properly
� Aleanza Institute – 2F 2257 Chino Roces Ext, Makati
� Limited seats available.
Fill up this form for pre registration or inquiry and we will contact you soon �
https://forms.gle/FNLqABMXknMxNWuh6
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Event Venue
2/F Aleanza Hall Autometics Center, 2257 Don Chino Roces Avenue Extension, Makati City, Makati, Philippines
Tickets
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