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Join our 48th Chat and Eat Night, this time I am taking you to the recently opened Fern Cornwall nr Bodmin.You will enjoy a welcome drink and snack on arrival followed by 3 small plate courses created by Michelin-starred Chef Paul Welburn for £45 per person.
All of their dishes are hand-made on-site, but regretfully we can't cater to Vegans on this occasion.
Guest Speaker: Hear from Chef Paul Welburn who will talk through the Fern Cornwall concept , dishes and techniques.
If you haven’t been to a Chat and Eat Night before, here’s what you can expect:
~ Easy, friendly ice-breakers to get conversations flowing (no awkward silences!)
~ The chance to try dishes you might not normally order
~ Hearing from a local guest speaker
~ A fun table quiz
Most importantly, it’s all set in a relaxed, welcoming atmosphere where it’s easy to meet new people, and leave with new friends in tow.
If you love great food, connecting with like-minded people, and discovering exciting new places to eat, then a Chat and Eat Night is definitely for you.
This isn’t a tasting menu or tiny portions - it’s a sharing-style dining experience. You’ll be welcomed with a snack and a drink on arrival, followed by three generous small plates designed for sharing. The dishes change weekly to reflect their cooking style and seasonal produce. It’s about variety, flavour, and abundance - you won’t be going home hungry.
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Event Venue
FernCornwall, Pendewey Farm, Stoney Lane, Nanstallon, Bodmin, United Kingdom
Tickets
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