🍽️ Dinner: 7:00 pm - 8:30 pm
French Spring
First Course: 🧀 Baked Brie | puff pastry | spiced cranberries sauce | nuts
Second Course: 🥗 Salad Lyonnaise | greens | bacon | croutons | egg | red wine vinaigrette
Third Course: Cod Provençal | tomatoes | capers | olives | evoo | pave potatoes | fresh herbs
Fourth Course: 🍐 Pear and Pistachios Tart | vanilla whipped cream | honey
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
Event Venue
216 Pearl St, New Albany, IN, United States, Indiana 47150











