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Join us on the beautiful, private lawns of Gallop House for an exclusive lunch celebrating 25 years of Fraser Gallop wines, hosted by Nigel and Dorothy Gallop. Guests will have first access to the Estate’s 25th Anniversary wine, a special blend of carefully selected batches of Cabernet Sauvignon that reflects the Estate’s history and future direction. With only a few hundred bottles produced, this is a rare opportunity to taste this exclusive wine. Enjoy canapés on arrival, followed by a three-course lunch curated by Head Chef Jason Beste of Supper Road, paired with Fraser Gallop’s Parterre and Palladian wines.
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Event Venue & Nearby Stays
Gallop House, 22 Birdwood Pde, Dalkeith WA 6009, Australia,Perth, Western Australia
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