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This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. *Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam.
*SA King Prawn Ebi katsu.
*Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’.
*Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato-Tuna.
*Fragrant Sri Lankan fish curry, coconut steamed rice.
*Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel.
**Suitable for pescatarians.
**Contains Gluten and pecans.
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Event Venue & Nearby Stays
Sticky Rice Cooking School, 94 Old Mount Barker Rd, Stirling SA 5152, Australia,Stirling, South Australia
Tickets
