Come journey around the wonderful SE Asia. Full of vibrant, fresh, exciting flavour and dishes you will cook time and time again. - Thai Ceviche. Lime cured kingfish salad with mint, chilli and shallot served with lime and coconut dressing.
-Drunken Noodles with Chicken and Kaffir lime.
-Crying tiger char-grilled beef strips with roasted rice, peanut and lime chilli dipping sauce and lettuce wraps.
-Korean Crispy Crab potato patty. Smashed potato, crab meat and coriander cakes deep-fried with panko crumb served with chilli Aioli.
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Limited tickets available
Event Venue
Sticky Rice Cooking School, 94 Old Mount Barker Rd, Stirling SA 5152, Australia,Stirling, South Australia
Tickets
AUD 185.00
