Name: 📍 Cottage Grove, MN – Brick Oven Bus 🍕 Pop-Up at Cub Foods
Start: 2026-03-20T15:00:00-05:00
End: 2026-03-20T19:00:00-05:00
Location: 8690 E Point Douglas Rd S, Cottage Grove, MN 55016-4007, United States

$\ud83d\udccd Cottage Grove, MN \u2013 Brick Oven Bus \ud83c\udf55 Pop-Up at Cub Foods$

🍕We're back, Cottage Grove 🍕🚍 The Brick Oven Bus is back in town serving our signature sourdough wood‑fired pizzas! For a limited time, the world’s first Reuben pizza on pumpernickel rye crust is back on the menu and coming to Cub Foods. Don't miss out!
📆 Save the Date:
📅 Friday, March 20, 2026
⏰ 3:00 PM - 7:00 PM
📍 Cub Foods – 8690 E Point Douglas Rd S, Cottage Grove, MN 55016
🥖THE DOUGH ~ Crafted with Time and Tradition
At Brick Oven Bus, we consider ourselves bakers, not pizza makers, and that means the bread comes first. Every batch is crafted with fresh Minnesota-milled 00 flour, undergoing a multi-stage rise and cold fermentation to build deep, complex flavor and texture. Never frozen, always fresh, and naturally leavened with a mother starter, our dough delivers a crispy, golden-brown exterior with an airy, chewy center and that signature sourdough tang. Bread is the foundation. Everything else follows.
🍅 THE SAUCE ~ Aged Elegance in Every Bite
Crafted from San Marzano tomatoes, sourced from a small town near Naples, Italy, renowned for their naturally sweet, bold flavor. Unlike any other, our sauce undergoes a rare, revolutionary aging process, a first in the industry. For over two months, we let time do its magic, deepening the richness and complexity. Infused with an array of vinegars for balance and chunks of fresh garlic for bold aroma, this isn’t just sauce, it’s an art.
🍕 MENU & SCHEDULE found at:
https://www.brickovenbus.com/
📅 Can’t make this event? No problem, check out our full calendar of upcoming stops and events at our site.
🎉 WEDDINGS, GRAD PARTIES, CORPORATE LUNCHES, GRAND OPENINGS, we do it all!
To book the Brick Oven Bus, go to:
📩 https://www.brickovenbus.com/booking/
🥖 No GLUTEN FREE crust, but we challenge our gluten intolerant friends to research fermented sourdough breads. Our bread is a TRUE sourdough, regularly enjoyed by several gluten-intolerant guests.