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Discover the fizzy magic of Hungarian fermented cucumbers (kovászos uborka) in this hands-on, taste-bud-tingling workshop!Fermented foods are a proud and tasty part of Hungarian tradition — delicious, packed with probiotics, and great for your health.
In this cozy workshop (max. 10 participants!), you'll learn how to make your own old-school summer pickle with nothing but cucumbers, salt, sunshine, and a slice of sourdough. ✨
🧂 What’s included:
- Step-by-step pickling demo
- Fermentation tips & tricks
- Hungarian food culture and gut-friendly fun
- Tasty nibbles and guaranteed good vibes
♻️ Please bring:
A clean glass jar with lid — we're all about pickles, not plastic!
🔸 Spots are limited, so book yours fast — and get ready to ferment like a true Hungarian!
Registration:
https://forms.gle/hwqqcFgPm7hv1vdN7
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Event Venue & Nearby Stays
Treurenberg 10, 1000 Brussels, Belgium, Treurenberg 10, 1000 Brussel, België, Brussels, Belgium
Tickets
