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πͺπ₯© Butchery Masterclass is BACK π₯©πͺ - https://warkworthbutchery.co.nz/pages/sausage-masterclassEver wondered how butchers really do it? This is not a sit-back-and-watch kind of thing. This is hands-on, sleeves-up, ask-a-million-questions fun.
π Upcoming sessions: 25 February, 25 March, 29 April, Last One 27 May.
β± 2.5 hours
π° $150 per person
π₯ Only 12 spots available
You will learn how to break and bone a carcass, then make your own sausages from scratch. Whatever you make on the day, you take home. Yes, all of it π
Proteins are chosen by a lucky dip π©
We supply all the basics, and you bring the creativity.
Think π§πΊπ― Marmite, honey, craft beer, cheese, or something wild you have always wanted to try.
This class is fun, fast-paced, a little bit messy, and perfect for curious food lovers with a can-do attitude. Great for mates, couples, or small group bookings.
π½ Food and refreshments included
β οΈ These sessions always fill fast and numbers are capped
π Book now and lock in your spot before it sells out > [email protected]
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Event Venue
10 Queen Street, Warkworth, Auckland, New Zealand 0910, 10 Queen St, Warkworth 0910, New Zealand, Leigh
Tickets
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