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「羅⾺Pizza入⾨體驗」限時特價！
各位美食愛好者，您好！
我Yuki和義⼤利的夥伴Tommi即將在台灣開課羅⾺Pizza，Tommi擁有10年倫敦餐飲經驗，是專業的pizza師傅（Pizzaiolo），他將為我們帶來義式街頭最具代表性的羅⾺Pizza（Roman al taglio），這次機會千萬別錯過！
什麼是羅⾺Pizza？ 羅⾺Pizza最⼤的特⾊在於其餅⽪的獨特發酵技術，經過12⼩時以上長時間發酵，內裡鬆軟，外⽪酥脆，散發迷⼈香氣。這款Pizza健康不油膩，不需牽絲起司，也能讓你吃⼀次就回不去了！
課程亮點：
• 義⼤利Pizzaiolo現場授課，帶你學會⾼⽔分發酵麵團的製作秘訣
• 每⼈獨立製作餅⽪，學習揉麵折疊技術，掌握羅⾺Pizza的精髓
• 使⽤當地當季蔬菜製作純天然蔬食餡料，友善Vegan飲食，讓你吃得健康
• 課後群組交流，課後有任何技巧實作的問題都可以在群組提問
課程資訊：
📍 地點：打狗好好橋 (⾼雄市三⺠區⾃強⼀路207巷12號)
📅 ⽇期：
2024/11/13（三）14:00 - 16:30
2024/11/14（四）18:00 - 20:30
💰 僅限⾸堂體驗價：新台幣 3500元（原價7600元）
⼩班制，每班限額4⼈，額滿為⽌！
歡迎對餐飲創業或美食製作有興趣的朋友，
這次的體驗絕對值得您的期待！
來⼀趟羅⾺Pizza的體驗之旅吧！
報名連結：https://www.surveycake.com/s/4mZX1
"Introduction to Roman Pizza" Limited-Time Offer!
Hello, food lovers!
My Italian partner, Tommi, and I, Yuki, we are thrilled to offer a Roman Pizza-making class in Taiwan. With 10 years of culinary experience in London, Tommi is a skilled pizzaiolo who will introduce us to the beloved pizza al taglio (Roman-style pizza) — don’t miss this special opportunity!
What is Roman Pizza?
The highlight of Roman pizza is its unique fermentation process: after twelve hours, the dough becomes soft and airy on the inside with a crispy, golden crust. It’s healthy, not greasy, and delicious even without stretchy cheese — one bite, and you’ll be hooked!
Course Highlights:
• Learn from a True Pizzaiolo: Tommi will teach the secrets of making high hydration, fermented dough.
• Hands-on Experience: Make your own dough from scratch, mastering the kneading and folding techniques essential to Roman pizza.
• Seasonal & Vegan-Friendly Toppings: Discover how to use local, seasonal veggies for natural, plant-based toppings that make this pizza both healthy and
flavorful.
• Post-Course Community: Access a group for post-class discussions and Q&A
to continue refining your pizza-making skills.
Course Details:
📍 Location: Takao SoGood Bridge (https://maps.app.goo.gl/dpFqxYEqKV9oTowJ8)
📅 Dates:
• November 13, 2024 (Wed) 14:00 - 16:30
• November 14, 2024 (Thu) 18:00 - 20:30
💰 Exclusive First-Class Price: NT$3,500 (Regular price NT$7,600)
Small class size: limited to 4 people per session!
Perfect for anyone interested in culinary skills or a future in food entrepreneurship. Join us for an unforgettable Roman pizza experience!
Sign up here: https://www.surveycake.com/s/4mZX1
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Event Venue & Nearby Stays
三民區自強一路207巷12號, Kaohsiung, Taiwan 807, Taiwan
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