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★ SOLD OUT ★ Experience an exquisite evening in the enchanting Secret Garden of the Marion Hotel in conjunction with Tasting Australia.
Indulge in a carefully curated five-course dinner, thoughtfully harmonised with a selection of eight exceptional Torbreck wines. Discover the depth of flavours, the art of winemaking and the passion behind every bottle of Torbreck.
This is your chance to expand your knowledge and cultivate a deep appreciation for the craft that lies behind the creation of these wines.
Guests will enjoy the following five courses:
Course 1: (Roaming canapés)
Smoky Bay Oysters
nashi pear mignonette
Rare Beef
mushroom duxelle, prosciutto, puff pastry
Woodcutters Semillon
Course 2:
Crispy Skin Murray Cod Fillet
minted pea purée, confit kipfler potatoes, pan-seared mushroom
Cuvee Juveniles Blanc
The Steading Blanc
Course 3:
Pan-Roasted Chicken Breast
pumpkin and truffle risotto, basil
Harris Vineyard Grenache
The Steading GSM
Course 4:
Smoked Beef Short Rib
duck fat layered sweet potato, garlic carrots and beans, red wine jus
The Struie Shiraz
The Gask Shiraz
Course 5:
Barossa Farmhouse brie, Udder Delights Mawson Blue, King Island Dairy smoked cheddar, Barossa Bark lavosh, muscatels, house-made chilli jam, quince paste
The Factor Shiraz
INCLUSIONS –
Food: Five-course dinner
Beverages: Paired Torbreck wines
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Event Venue & Nearby Stays
Marion Hotel, 849 Marion Rd, Mitchell Park SA 5043, Australia,Adelaide, South Australia
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