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Indulge in a carefully curated five-course menu that celebrates the bountiful offerings of the South Australian coast.La Boca’s talented head chef, Jason Goh, will artfully prepare dishes using the freshest local seafood from Port Lincon to Kangaroo Island, showcasing their unique flavours and textures.
Wine to accompany each course has been expertly paired by restaurant manager, Michel Ugarte, with exquisite South Australian selections from Hahndorf’s Mordrelle Wines to ensure a truly exceptional dining experience.
$149.00 per person
Sunday, 5 May 2024 | 6:30 pm to 9:30 pm
Bookings are essential
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Event Venue & Nearby Stays
La Boca Bar and Grill Adelaide, 150 North Terrace,Adelaide,SA,Australia
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