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Join us for an unforgettable evening showcasing the best of McLaren Vale with the renowned Kay Brothers Wines. 🍷Established in 1890, Kay Brothers is one of South Australia’s most historic and respected wineries. Best known for their rich Shiraz and traditional basket press methods, they’ve built a legacy of bold, expressive wines that reflect both heritage and craftsmanship.
Enjoy a four-course menu thoughtfully curated to complement six of their signature wines, in a guided tasting experience that brings each drop to life.
Thursday 11th September
6:30pm
$130 PP + BF
Includes 4 courses + 6 wines
| MENU |
Canapé
SCALLOP CEVICHE (GF)
grapefruit, chilli oil
CELERIAC & BLACK GARLIC CROQUETTE (V)
chive crème fraiche, beetroot dust
Paired with
2024 Grenache Rosé
Entrée
CHARRED PORK & FENNEL SAUSAGE
lentil & pancetta cassoulet, crushed pork crackle
Paired with
2022 Basket Pressed Grenache
2021 Griffins Key Grenache
Main
BEEF FILLET (GF)
buttermilk pomme purée, grilled asparagus, mushroom bordelaise
Paired with
2022 Basket Pressed Shiraz
2021 Hillside Shiraz
Dessert
CHEESE PLATE (GFA)
cherry mostarda, toasted walnut bread, lavosh
Paired with
2021 Block 6 Shiraz
This is a wine and dining experience you don’t want to miss. Book your tickets now.
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Event Venue & Nearby Stays
23 Regent St, Kensington, Adelaide, SA, Australia, South Australia 5068
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