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In this hands-on class, learn the science behind safely canning tomatoes and tomato products, like salsa and sauces. We'll review equipment, review research-based recipes, practice safe canning methods using boiling-water or steam canners, and take home a jar of your own flavorful salsa!Class fee is $25 per person, or $40 for two people sharing take-home resources.
Register here- https://beav.es/cTU
Find the entire class series on LinkTree at https://linktr.ee/OsuExtFCH
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Event Venue
200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
