• Preserve Your Harvest: Pressure Canning Meat and Poultry

Name: • Preserve Your Harvest: Pressure Canning Meat and Poultry
Start: 2026-11-07T09:00:00-08:00
End: 2026-11-07T14:00:00-08:00
Location: 200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045

Sat Nov 07 2026 at 09:00 am to 02:00 pm UTC-08:00

200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045 | Oregon City

Publisher/HostOSU Extension Clackamas Family & Community Health Program

$\u2022\tPreserve Your Harvest: Pressure Canning Meat and Poultry$

Canned chicken, meat, broth, and seafood, like tuna and salmon, make meal planning a breeze. (Once you've had home-canned tuna, you will never go back to store-bought.)
In this hands-on class, you'll learn the science and skills to safely can low-acid foods using research-based methods. We'll discuss essential equipment, recipe resources, and you'll leave with a jar of your own canned chicken to enjoy at home.
Class fee is $30 per person, or $50 for two people sharing take-home resources.
Register here- https://beav.es/cTV
Find the entire class series on LinkTree at https://linktr.ee/OsuExtFCH