Ünnepeld az Újévet az Európa Hajón! / New year's eve celebration on the Európa Ship - 2025/2026

Wed, 31 Dec, 2025 at 07:00 pm UTC+01:00

Európa Hajó | Budapest

Eur\u00f3pa Haj\u00f3
Publisher/HostEurópa Hajó
 \u00dcnnepeld az \u00daj\u00e9vet az Eur\u00f3pa Haj\u00f3n! \/ New year's eve celebration on the Eur\u00f3pa Ship - 2025\/2026
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🔴www.welovecruising.hu/
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🎆 Ready to say goodbye to 2025 in style? 🎆
Join us on the Európa Ship for an unforgettable New Year’s Eve celebration — with live music, an exclusive dinner, and the stunning panorama of the Danube. 🍾
We’ll set sail twice during the evening, so you can admire Budapest’s sparkling night lights from Europe’s largest event ship!
🎶 Live music: Party One Band
🍽 Gourmet dining
🥂 Sophisticated atmosphere, elegant setting
Don’t miss out — limited seats available!
👉 Reserve your table today and welcome the New Year on the water!
The pictures are illustrations taken at a previous New Year's Eve event on board the Europa ship.
👉 Tickets and more info: www.welovecruising.hu
WHAT WE OFFER
Itinerary:
19:00 - 20:00 guest arrival
20:00 - 22:00 dinner
21:00 - 22:30 sightseeing cruise
22:30 - 23:30 live music band
23:30 - 01:00 second cruise – whilst the new year begins
00:00 - midnight toast with champagne
00:00 - 01:00 „midnight” buffet opens
01:00 - 02:00 Party One Band - live performance
02:00 - Event concludes

NEW YEAR’S EVE MENUS
When purchasing, please indicate which menu you would like to eat!

Catering
Aperitif: a selection of Pálinka, dry champagne and iced juice

⚓„A"; Menu
Welcome bites
Amuse-bouche with quince chutney, pork terrine, salted butter, sourdough bread
Cold starter
Cheese-salmon roll with pickled beets, horseradish mayonnaise, smoked trout
Soup
Veal goulash with citrus greens
Main course
Braised beef cheek, sous-vide foie gras, shallot and onion gratin potatoes, with pumpkin
puree
Dessert
Chocolate cake with raspberry coulis and orange jam (on a plate)
⚓„B"; Menu
Welcome bites
Amuse-bouche with quince chutney, pork terrine, salted butter, sourdough bread
Cold starter
Cheese-salmon roll with pickled beets, horseradish mayonnaise, smoked trout
Soup
Veal goulash with citrus greens
Main course
Chicken breast stuffed with goose pate with porcini mushrooms, caramelised pears coloured
with red wine, gratin potatoes with shallots and pumpkin puree
Dessert
Chocolate cake with raspberry coulis and orange jam (on a plate)
⚓„C"; Menu: - VEGETARIAN
Welcome bites
Transylvanian aubergine cream, quince chutney with marinated tofu and sourdough bread
Cold starter
Cucumber ravioli with pickled beets and beluga lentils
Soup
Parsnip cream soup with cashew cream, pickled pagoda and focaccia
Main course
Celery steak with pumpkin puree, roasted portobello mushrooms, marinated garlic and red
wine sauce

Dessert
Thai rice pudding with mango (cup cream)
MIDNIGHT MENU: Buffet (00:00-01:00)
- Vegetarian lentil soup
- Viennese crispy hot dogs and Debrecen sausage with horseradish cream and mustard
- Transylvanian mini stuffed cabbage with smoked meat
- Fruit bowl

🍸Drinks package
Unlimited consumption of the below drinks
We reserve the right to change the list of wines and of years, without compromising the quality!
Wine
Hilltop Neszmélyi Prémium Sauvignon Blanc
Bárdosi Pinot Grigio
Gere Portugieser
Juhász Egri Paptag Cuvée Superior
Juhász Kékfrankos Rosé
Beer (Dreher)
Dreher Bak
Dreher non-alcoholic
Dreher (draught beer)
Bubbly
Sweet and dry sparkling wine
Soft drinks
Fizzy drinks (Pepsi products)
Fresh Juices
Szentkirályi mineral water (sparkling and still)
Hot drinks
Segafredo coffee variations
Tea selection

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ENTRANCE FEE | 95.000 HUF
95.000 HUF - €241 gross/person.
Child discount
Under 3 years – 100%
4-9 years – 50%
10-14 years – 30%
-

Tamás Sztankó | Sales Director
E-mail: [email protected]
The pictures are illustrations taken at a previous New Year's Eve event on board the Europa ship.
- We reserve the right to make changes! -
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