About this Event
WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
Dinner price includes tax & gratuity.
Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at [email protected].
Chef Sue Zemanick presents...
First Course: Chilled Asparagus Soup, Jumbo Lump, Crab, Tarragon Crème Fraiche
Wine Pairing: Sauvignon Blanc • andré robineau • Sancerre ‘23
Second Course: Spinach-Frisée Salad, Honeycrisp Apple, Candies Pecans, Blue Cheese Vinaigrette
Wine Pairing: Gruner Veltliner • Loimer “Lois” ‘22
Third Course: Crispy Duck Confit, Parsnip Purée, Haricot Verts, Cherry-Port Reduction
Wine Pairing: Pinot Noir • stoller • Willamette ‘24
Fourth Course: Chocolate Tart, Strawberry Ganache, Toasted Pistachios
Wine Pairing: Champagne • m. haslinger & fils • NV or Warres Ruby Port
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events
Event Venue & Nearby Stays
Zasu, 127 N Carrollton Ave, New Orleans, United States
USD 188.45






