About this Event
Bring together your friends and colleagues this spring for a special opportunity to connect with each other and your local community, while learning valuable and fun skills in the kitchen!
The session will begin with a tour of the Daily Bread facility and an introduction to our work in the community.
Following the tour, Daily Bread’s Chef Mike Greenberg will lead participants through cooking a dinner menu, thoughtfully curated with a focus on Ontario's local spring produce offerings. At the end of the class, the meals will be packaged with love and distributed at our on-site food bank for clients to enjoy.
Chef Mike Greenberg is a passionate Chef and Butcher with over 25 years experience in diverse culinary roles. Chef Mike was featured in the MOTIONEER documentary Cote de Boeuf, which aired at the Devour! Food Film Festival, and chronicled his time as a Butcher at one of Toronto’s Traditional meat purveyors.
Check out the documentary here: https://motioneer.ca/film-detail/cote-de-boeuf/
We hope to see you there!
For any questions, please reach out to Rebecca at [email protected]
Event Venue & Nearby Stays
191 New Toronto St, 191 New Toronto Street, Toronto, Canada
CAD 20.00
