Name: Yam Abacus Bead (算盘子）& Ngoh Hiang (五香卷）
Start: 2024-11-23T09:00:00+08:00
End: 2024-11-23T14:00:00+08:00
Location: Spazio @ Kovan

$Yam Abacus Bead (\u7b97\u76d8\u5b50\uff09& Ngoh Hiang (\u4e94\u9999\u5377\uff09$

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About this Event

NEW
November

Yam Abacus Bead (算盘子 & Ngoh Hiang (五香卷）

Suitable for Beginner
Non SkillsFuture Credit Redeemable

Instructor Winnie Jau has specially roll out these 2 authentic and favourite dishes, Abacus beads/(Chinese:算盘子) , a famous Hakka Chinese dish which were eaten during festival in Chinese New Year to signify wealth and prosperity.
Ngoh Hiang Roll, （五香卷)is an uniquely Hokkien and Teochew dish.
The word Ngoh Hiang derives from the word 五香 which means five-spice powder, a spice that gives a unique twist to this dish and enhance its flavor. Compulsory
dishes for these 2 dialect groups in special occasions.
Class Content:
*Introduce key ingredients
A.Abacus Beads
*Learn how to choose a yam suitable for abacus beads
*Make dough to achieve QQ texture
*Create dimpled disc-like beads
*Cooking method - boil and fry
*How to achieve fragrant dish with all the accompaniments.

B. Ngoh Hiang Roll
*Learn to prepare the ingredients and seasoning
*Wrapping method to make into a roll securely
*Cooking methods - steam and and deep frying
*Plating technique
*Packing and storage to maintain freshness
Details:
Total Fee: $208 per pax, includes all materials.
Bring Home:
Recipe
Own Cooked Abacas Beads
5 pcs (6” long) Ngoh Hiang Rolls
Instructor: Winnie Jau
Class will be conducted in Mandarin