First Course
Crostini, Mushroom/Spinach/Shallot, Walnut Pesto
Wildly Brut Cuvee
Second Course
Scallops, Green Pea Puree, Citrus Beurre Sauce Eden Valley Viognier
Third Course
Arancini, Marinara
Yalumba The Signature Shiraz (Red)
Fourth Course
Prime Rib, Au Jus, Scalloped Potatoes Cabernet Sauvignon "The Cigar
Fifth Course
Homemade Bread Pudding, Crème Anglaise Museum Antique Tawny Port
Event Venue
Ristorante Renato, 422 William St,Fredericksburg, Virginia, United States