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Gyoza, Japan's beloved pan-fried dumplings, are a must-try for any visitor in Japan. You'll find them everywhere from bustling bento shops and lively izakayas to casual ramen joints and even street food stalls. While similar to their Chinese cousin, jiaozi, gyoza are typically smaller with a thinner wrapper. Our signature yaki gyoza boasts a crispy bottom, tender top, and juicy filling thanks to a perfect combination of pan-frying and steaming.In this workshop, we'll create gyoza from scratch, using a classic pork, cabbage, chive, and shiitake mushroom filling packed with flavor. You'll learn to make your own wrappers and expertly fold the dumplings before cooking them to perfection. The finishing touches are up to you – enjoy your homemade gyoza with dipping sauce, a steaming bowl of rice, refreshing pickles, and a seasonal miso soup.
Great news for those with lactose intolerance – this class is completely dairy-free!
Class Fee:
The class fee is 22,000 HUF per person. This includes all drinks served during the class, such as water and tea.
Class Size:
Our classes are limited to a maximum of 6 participants to ensure personalized attention and ample opportunity to ask questions.
Registration:
To register, please fill out the registration form on our website. You will receive a confirmation email within 24 hours along with payment instructions. Please transfer the class fee to our bank account within two days of receiving the email. Once your payment is confirmed, we will send a final confirmation email within 24 hours.
Cancellation Policy:
If you cancel more than three weeks before the class, you will receive a full refund or can reschedule your spot.
If you cancel two weeks before the class, you will receive a 50% refund.
Unfortunately, we cannot offer refunds or rescheduling for cancellations made less than two weeks before the class. In this case, we encourage you to find someone to take your place.
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Event Venue & Nearby Stays
Negura, Rómer Flóris utca 18, Budapest 1024, Magyarország,Budapest, Hungary
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