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Learn, hands-on, the German tradition of sausage making at Hermann Wurst Haus. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes.This event covers topics such as: mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking, and much more. Many of you only make wurst once or twice a year and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable wurst, or you might say to heck with it over the course of 4-5 years. By taking my classes, you will go from zero to hero!
This event is by reservation only. Class will begin at 5 pm and last approximately 2- 2.5 hours. Tickets are $125 and include: a wurst meal with one free drink, a class personalized Hermann Wurst Haus washable apron, a Wurst Haus goody bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of sausage (made in class). Hermann Wurst Haus classes are a great gift idea for date night, birthdays, anniversaries, and holidays!
Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.
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Event Venue & Nearby Stays
234 E 1st St, Hermann, MO, United States, Missouri 65041
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