About this Event
Join us at Thomas Kitchen & Bar this 10th July, from 6:00pm to 10:00pm, for an unforgettable World Chocolate Day experience designed to captivate, surprise, and indulge. For one night only, our Executive Chef, Aman Prasad, take chocolate far beyond dessert, transforming it into a bold, multi-course journey where savoury meets sweet in the most unexpected ways.
Begin with vibrant, flavour-driven dishes like cocoa- and chilli-glazed prawns, before moving into deeply satisfying plates such as slow-braised lamb layered with rich cacao mole and toasted hazelnut notes. Equally compelling, our vegetarian menu offers standout creations like miso-glazed eggplant and roasted cauliflower with chocolate accents, crafted with the same level of creativity and depth.
The evening builds to a decadent finale, a warm chilli chocolate fondant, molten at its core with just the right touch of heat. Every course is elevated with expertly selected wine pairings, featuring R. Paulazzo Chardonnay, McWilliam’s 666 Pinot Noir, and more, chosen to complement and enhance each flavour profile.
This is not just a dinner, it’s a one-night-only culinary event where every detail is designed to impress. The full menu remains under wraps, adding an element of intrigue. Seats are limited, and this experience will sell out—secure your place and be part of something truly special.
Event Venue & Nearby Stays
Sydney Central Hotel, 169-179 Thomas Street, Haymarket, Australia
AUD 112.49
