About this Event
Join us for a vibrant celebration of World Food Day hosted by the Sustainability Working Group (SWG)!
We’ll kick off with an inspiring talk by, Research Fellow at the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London. Discover the powerful role of plant-based diets in promoting health and sustainability, backed by cutting-edge research.
Then, get hands-on in a fun and interactive cooking session featuring easy, delicious, and sustainable recipes you can enjoy on the spot. It’s the perfect blend of learning, tasting, and connecting—with plenty of time for networking and great conversation over food that’s good for you and the planet.
Whether you're passionate about nutrition, sustainability, or just love good food—this event is for you!
Event Venue & Nearby Stays
The Chemical Kitchen Facility, Department of Chemistry, Imperial College London, South Kensington Campus, 180 Queen's Gate, London, United Kingdom
GBP 0.00
