Name: Workshop: Fermented Chilli fruit sauce (Make on the Corner)
Start: 2024-11-14T11:00:00+00:00
End: 2024-11-14T13:00:00+00:00
Location: Make on the Corner

Workshop: Fermented Chilli fruit sauce (Make on the Corner)

Learn just how easy it is to make your own fermented chilli sauce in the first workshop of the takeover.
About this Event

Artists Unfinished Business will be in residence at Incredible Edible (Court Hey Park) and Make on the Corner (Derby Road) for two weeks of creative workshops.

Enter the weird and wonderful world of The Instict Lab and journey deep into your gut, train your instincts, discover the magic of your microbiome and listen to the wisdom of our ancient microbial ancestors. Learn how to make delicious fermented foods, explore unusual ways to harness your powers of intuition, have a pickle picnic and maybe even get a psychic reading!

All activities are free and designed for beginners - full workshop schedule.