Workshop: Basics in Bread Making

A beginner-friendly, hands-on session covering the core principles of bread making—from flour selection and kneading to proofing and baking. Perfect for first-timers and home bakers looking to sharpen fundamentals.

You’ll make & learn:

1.      Soft Dinner Rolls

2.      Ladi Pav

3.      Classic Sandwich Loaf

4.      Fluffy Burger Buns

5.      Crispy Grissini

Takeaways: Recipes, techniques, and the confidence to bake fresh, everyday breads at home.

Event Venue & Nearby Stays

Indian Culinary Academy: Bengaluru, 114/12/115,No:16/1/12, AECS Layout,Begur, Hobli, Singasandra, Bengaluru, Karnataka 560068, India, Bangalore