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Milk… A story from my childhood. The smell of the stable, fresh hay, and a warm cup of milk, just milked by my grandmother. From this milk, everything was made at home: cream, butter, cheese, fermented milk… Simple, pure, and full of life. 🐄During this workshop, you will learn:
• How to work with fresh, full-value milk
• How to handle its short shelf life
• How to naturally preserve it through fermentation
• How to make your own fermented cheese and ricotta
What we will do together:
• Collect cream from fresh milk, from a local farm De Zwaluw.
• Prepare two types of cheese
• Create a nourishing, probiotic-rich spring soup
• Taste and experience the beauty of fermented milk
My goal is simple: to give you confidence to buy fresh milk from local farms and truly know how to use it in your own kitchen.
€70 all included: food / jar with fermentation milk / and jar with cheese
Reserve your spot! https://www.calabi.shop/compliments?productId=NSMX3P8426K6
Starting after 18:00. 4 h (+/-)
Locatie: Ohne Gent (28/05)
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Event Venue
OHNE Gent, Steendam 68 / Koningin Elisabethlaan 22,Gent, Belgium
Tickets
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