Wood Fired Flatbread Pizza & Fresh Pasta at Water & Wheat UES

Our name was inspired by the simple, yet magical combination of mixing just water and flour. These two ingredients are the foundation of our project. That's why we take pride in selecting the very best high quality ingredients, so the purity of flavors comes out in every dish we prepare. We have taken our love for traditional pasta and have given it a new, more fresh and modern twist.

This meal will be family style, drinks and deserts will be separate. Estimate \~$40-45 per person (tax & tip included).

4.7/4.6! rating on Google/Yelp
Restaurant Menu(https://www.waterandwheatnyc.com/menus/)

8 courses:
Meatballs
Parmesan, pine nuts, ricotta cheese, mozzarella

Brussel Sprouts
Extra virgin olive oil, salmoriglio

Truffle Theory - Flatbread
Fresh mozzarella, mushroom crema, black truffle ricotta, garlic, thyme

Quattro Formaggi - Flatbread
Fresh mozzarella, fontina, sweet gorgonzola, parmesan, hot honey drizzle

Wild Mushroom Risotto
Mushroom crema, mixed wild mushrooms, parmesan, microgreens

10 Layer Lasagna x2
Beef ragu, tomato sauce, bechamel, parmesan

Grass Fed Brisket Bolognese - Rigatoni x2
Slow braised beef sauce, parmesan

Creamy Alfredo with Pesto - Whole Wheat Chittara x2
Chicken, broccolini, portobello, parmesan

Please bring cash or have a Venmo/Zelle account. Will contact rsvps 3 days before the event to confirm. Hope to see you there!

Event Venue & Nearby Stays

Water & Wheat, 1379 3rd Ave, New York, us

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