Al-Andalus is a bold reimagining of tapas through the lens of Arab-Andalusian history, where the flavors of North Africa and the Levant once shaped the cuisine of southern Spain. Chef Amira brings her Egyptian heritage and culinary instincts to these small plates as a soul-driven experience. It’s a cuisine that feels ancient but also modern: vegetable-forward, intensely flavorful, and meant to be passed, enjoyed, and talked about. Tapas are $10 each!
Menu
https://www.alandalusnyc.com/menu
\*\*Notes
\- I am holding this reservation with my personal credit card\. This restaurant will charge $25 to those who cancel within 24 hours of the resy\. Please update your RSVP if you can not make it\. This $25 fee will be passed to the attendee who does not show\.
\- We always start promptly\, so please be on time\. Please message me if you are running late\.
\- We are cash only\! Bring Cash so we can help out the server with one check. We will all be using the 1.3% system in order to add tip and tax to everyone's portion.
\- Stay connected to this event and please confirm your attendance 48 hours before the event time\. If I don't hear from you by then\, I will assume you have cancelled and will give your spot to the next person waitlisted\.
Event Venue & Nearby Stays
Al-Andalus, 511 E 5th Street, NEW YORK, us
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