Wood-Fired Cooking with Traeger

This live cooking session is all about unlocking flavour, showing how cooking over hardwood pellets can transform even the simplest ingredients into something rich, smoky and deeply satisfying. With an emphasis on ease and versatility, the team will guide you through how Traeger grills work, and how they can take you from quick midweek meals to slow, weekend cooks with confidence. Expect bold flavours, practical tips and a relaxed, engaging atmosphere as you discover just how effortless wood-fired cooking can be.

In this demonstration the Traeger team will share the fundamentals of wood pellet grilling and what makes this style of cooking unique.
A session showcasing the versatility of Traeger grills, in which you will learn how wood pellet grills work, temperature control and “set-and-forget” cooking, how to achieve wood-fired flavour across different ingredients and tips for both quick cooks and low-and-slow techniques.
Guests will enjoy tastings, ask questions and connect over great food cooked over fire.

Event Venue

100 Mile Table Store & School, 16 Banksia Drive, Byron Bay, Australia

Concerts, fests, parties, meetups - all the happenings, one place.

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