Each course is thoughtfully paired to highlight the character and craftsmanship behind these wines — from a bright Riesling with clams casino to a rich Cabernet Franc alongside braised beef.
✨ Thursday, March 26
✨ 7–9 PM
✨ $120 per person (gratuity included)
MENU
1 - Clams Casino | Raimund Prüm Solitär Dry Riesling
2 - Berry Bliss Salad | Veuve Clicquot Brut
3 - Lobster Ravioli | Sonoma-Cutrer Russian River Ranches Chardonnay
4 - Braised Beef with Mushrooms | Dońa Paula Cabernet Franc
5 - Lemon Cream Cake | Risata Moscato d'Asti
Event Venue
3013 Northpointe Plaza, Morgantown, WV, United States
Tickets
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