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Join us Thursday, March 26th for our Women Behind the Vine Dinner, a lively celebration of Women’s History Month and the talented women making waves in the wine world. This special evening will feature women-owned wineries and women winemakers, each pouring wines that showcase passion, place and purpose.We’re also proud to highlight our local female farmers throughout the evening, showcasing the incredible women behind the ingredients on your plate and celebrating their vital role in our culinary community.
Enjoy guided storytelling from vineyard to glass, paired with a five-course seasonal menu by Chef Ryan Williams- because great wine deserves equally great food. Expect bold flavors, thoughtful pairings and plenty of reasons to raise your glass.
Come celebrate the women behind the wine, the women behind the harvest, the stories behind the bottle, and a night you won’t want to miss.
Menu & Pairings:
Welcome Reception
1st Course
Smoked Scallop, Vegetable Salad, Charred Leeks, Champagne Vinaigrette, Golden Ossetra
Maysara Arsheen, Pinot Gris, McVinnville, OR 2023
2nd Course
Stuffed Petite Rabbit, Root Vegetables, Ricotta Dumplings, Velouté
J Lohr, Chardonnay. Arroyo Seco, Monterey, CA 2023
3rd Course
Black Cod, Bok Choy, Oyster Mushrooms, Shiitake Vinaigrette
Argyle, Pinot Noir, Estate Reserve, Willamette Valley, OR 2023
4th Course
Salt Creek Farm's Rack of Lamb, Green Dirt Farm’s Bossa, Broccolini, Pommes Anna, Jus
-Hedges Red Mountain, Cabernet Sauvignon, WA 2023
-Texbook, Cabernet Sauvignon, Paso Robles, CA 2023
5th Course
Mascarpone Panna Cotta, Cardamom Shortbread & Strawberry Rhubarb Compote
Antinori Muffato Della Sala, Umbria, IT 2009
$145 ticket price does not include taxes + gratuity.
Menu substitutions cannot be accommodated
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Event Venue
10551 Mission Rd, Leawood, KS, United States, Kansas 66206, 10551 W 106th St, Leawood, KS 66206-2522, United States, Prairie Village
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