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Join us for an unforgettable winter evening at The Mill Kitchen & Bar, featuring a four-course wine dinner curated by Executive Chef Derek Dollar.We are honored to welcome winemaker and owner Eric Jensen, showcasing an exceptional lineup from Booker Vineyard, My Favorite Neighbor, and Harvey & Harriet Winery.
Each course will be thoughtfully paired to highlight the depth, balance, and character of these acclaimed wines, creating an experience that’s equal parts refined and inviting.
Details:
• Four-course, chef-driven dinner
• Wine paired with every course
• Dinner begins at 6:30 PM
• $100 per guest (plus tax & gratuity)
? Tickets available at themillkitchenandbar.com
Seating is limited.
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Event Venue
590 Mimosa Blvd, Roswell, GA, United States, Georgia 30075
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